Twice Tempted- where passion and baking collide
Twice tempted
Twice tempted
Once bitten, twice tempted.
Born in the aftermath of heartbreak and stirred by a serious craving, Twice Tempted is the unapologetically elegant, cheekily indulgent bakery brand founded by two divorced women who decided to turn flour, fire, and a little flirtation into their second act.
Our small-batch biscotti is made with real butter, bold flavors, and zero regrets. We source locally, bake thoughtfully, and package every piece like a gift, because indulgence shouldn’t need a reason.
Whether you’re starting over, celebrating freedom, or just upgrading your 3pm snack, Twice Tempted is here to remind you: you deserve delicious.
Our story
care baked into every bite!
At Twice Tempted, we craft artisanal biscotti with fresh, local ingredients. Each batch is handmade and hand-cut by Meg and Hilary in MA. Each piece will be slightly different than the next, resulting in a delightfully unique moment of indulgence you are sure to savor. From our original biscotti, First Love, with almond and cranberry, to our daring Slow Burn, featuring pistachio with a peppery kick, and a rotating lineup of seasonal favorites, our flavors are anything but ordinary. Twice Tempted biscotti are bursting with flavor. They are perfect for savoring solo, sharing with friends, pairing with coffee, or wrapping up as a thoughtful gift. Always freshly baked, carefully packed, and shipped with speed across the U.S.because irresistible flavor shouldn’t have to wait.
Biscotti:
Crisp, classy, and full of surprises… Just like you!
Hilary
Hilary is mom to a small herd of not-so-small humans. She is the keeper of a small farm with a barnyard full of critters, a French heirloom vegetable garden, and a fruitful orchard she planted with her best friend. Fueled by snowstorms and the magic of the very early morning, she bakes and writes children’s books before the sun rise. She is deeply grateful for good friends and neighbors, she loves love, and is always ready with a treat, for people or pups or other fluffy friends!
Meet your bakers
Meg
Meg is a mama, nurse practitioner in mental health and addiction medicine, an avid hockey player, and Zamboni driver. In spite of her chilly pastimes, she finds a way to turn up the heat in the kitchen. Meg lives a bold life and always goes all in. Whether she is skating hard on the ice, helping her patients, or baking, she spreads joy wherever she goes. She is happiest making people smile, especially her son… and sneaking treats to every dog in sight.
We believe a strong community is the backbone of a happy and well-lived life. That is why giving back is part of our recipe… it is baked into who we are. We have pledged to donate a portion of our proceeds to charities close to our hearts. Want to learn more about the organization(s) we support, or join us in helping them thrive? Click below to explore our charities or donate directly. Do you have a charity you would like to suggest? Email us and we will check it out. Together, we can help make the world a little bit sweeter.
